Cook Time | 30 minutes |
Servings |
Ingredients
- 500 gram Chicken breast
- 1 bunch Dill
- 12 pieces Chicken eggs
- 2 pieces Tomatoes
- 1 piece Onion
- 120 gram Cheese hard
- Salt to taste
- Black pepper to taste
- Red sweet pepper to taste
Ingredients
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Instructions
- Grease the mold with oil. Take 40 grams of filling and put it into molds, which will make a basket. In each break an egg, put a slice of tomato.P.S. If the molds are small, it is better to take eggs that are not large, otherwise they will not fit, or you can separate the yolks, put them into molds and add as much protein as you can fit.