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 Duck Breast with Potatoes in the Oven Recipe
A simple recipe. Also Mushroom sauce. A great option for a delicious and simple dinner.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Everything is impossibly simple. Cut the potatoes into slices. A little butter, rosemary, salt and send it to the oven. (although rosemary is too difficult, do not add it, otherwise it will be a Christmas tree to taste instead of potatoes) Duck breast cut the skin, salt and fry on hellfire in a frying pan. Then We send it to the potatoes in the oven for 7 minutes.
    Everything is impossibly simple. Cut the potatoes into slices. A little butter, rosemary, salt and send it to the oven. (although rosemary is too difficult, do not add it, otherwise it will be a Christmas tree to taste instead of potatoes) Duck breast cut the skin, salt and fry on hellfire in a frying pan. Then We send it to the potatoes in the oven for 7 minutes.
  2. Chop the mushrooms at random, throw them into a saucepan with garlic. To them, a little porcini mushrooms-this is of course, if you collected them in the fall. And if not, it will do. Fry for 3 minutes. Add a little water. As soon as it boils, we punch the whole thing in a blender. We put it back on the stove and pour in the heavy cream. As soon as it boils, we remove it. Cut the green onion and add it is not necessary - I was bothered to make it tastier. In total, 20 minutes and a simple dinner is ready.
    Chop the mushrooms at random, throw them into a saucepan with garlic. To them, a little porcini mushrooms-this is of course, if you collected them in the fall. And if not, it will do. Fry for 3 minutes. Add a little water. As soon as it boils, we punch the whole thing in a blender. We put it back on the stove and pour in the heavy cream. As soon as it boils, we remove it. Cut the green onion and add it is not necessary - I was bothered to make it tastier. In total, 20 minutes and a simple dinner is ready.
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