Name: Duck Fillet in Berry Sauce with Strawberries Recipe
Total time: 320 min
Yield: 2
Ingredients: 50 gram Berries (seasonal, I have cranberries and cranberries); 10 gram Honey; 50 ml Apple juice; 50 ml Dry white wine; 0,5 teaspoon Corn starch; 2 pieces Duck (fillet); Salt (to taste); Black pepper (to taste); 1 clove Garlic; 1 teaspoon Honey; 50 ml Olive oil; Sage (to taste); Marjoram (to taste); Thyme (to taste); 50 gram Strawberries; 50 gram Soft cheese (brie or Camembert); 80 gram Lettuce / Lettuce (leaves) (salad mix, I have arugula and mint); 1 tablespoon Olive oil; Salt (to taste); Black pepper (to taste)

Duck Fillet in Berry Sauce with Strawberries Recipe

Fillet marinated in honey-garlic marinade with herbs with seasonal berry sauce, complemented with fresh strawberries and grilled brie cheese - what could be more exquisite...

Course

Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, New Year Food Dishes, Second Course Dishes, Valentine's Day Food

Cuisine

Italian Cuisine

Keyword

Easy, For Beginners

Cook Time

320 minutes

Servings

Ingredients

Sauce:

50 gram Berries seasonal, I have cranberries and cranberries
10 gram Honey
50 ml Apple juice
50 ml Dry white wine
0,5 teaspoon Corn starch

Main:

2 pieces Duck fillet
Salt to taste
Black pepper to taste

Marinade:

1 clove Garlic
1 teaspoon Honey
50 ml Olive oil
Sage to taste
Marjoram to taste
Thyme to taste

Garnish:

50 gram Strawberries
50 gram Soft cheese brie or Camembert
80 gram Lettuce / Lettuce (leaves) salad mix, I have arugula and mint
1 tablespoon Olive oil
Salt to taste
Black pepper to taste