Ingredients
Sauce:
- 50 gram Berries seasonal, I have cranberries and cranberries
- 10 gram Honey
- 50 ml Apple juice
- 50 ml Dry white wine
- 0,5 teaspoon Corn starch
Main:
- 2 pieces Duck fillet
- Salt to taste
- Black pepper to taste
Garnish:
- 50 gram Strawberries
- 50 gram Soft cheese brie or Camembert
- 80 gram Lettuce / Lettuce (leaves) salad mix, I have arugula and mint
- 1 tablespoon Olive oil
- Salt to taste
- Black pepper to taste
Instructions
- RUB garlic with dried herbs, honey and oil. Marinate the duck fillet in the cold for 3-5 hours
- Cut the strawberries into quarters. Add it to the green salad mixture and season with olive oil, salt and pepper. Dry the fillets from the marinade, cut out a mesh on the skin. Place the fillets on the grill with the skin down and fry until golden brown. A lot of fat will be released from the skin, it should be drained. Put the fillets in a baking dish, season with salt and pepper and bake for 8 minutes at a temperature of 200 C.
- To make the sauce, bring the wine with apple juice and starch to a boil. Add berries and honey.
- Grind the sauce in a blender until smooth.
- Fry the pieces of brie cheese on a dry grill.
- Serve the duck on a pillow of berry sauce, garnish with cheese and mix the salad with strawberries. Serve the fillets warm. Enjoy your meal.