Cook Time | 60 minutes |
Servings |
Ingredients
- 2 pieces Chicken eggs
- 200 gram Sugar
- 8 gram Vanilla sugar
- 120 milliliters Vegetable oil
- 100 milliliters Cream (10%)
- 1 pinch Salt
- 550 gram Flour wheat / Flour
- 50 gram Cocoa powder
- 7 gram Yeast
- 1 pack Glaze with a taste of marzipan
- 1 glass Cherries frozen or dried
Ingredients
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Instructions