Print Recipe
 Ecuadorian Potato Soup with Avocado Recipe
The cuisine of Ecuador is considered one of the most ascetic and delicious in the world.
Course Children's Food Ideas, Dinner Dishes, First Course Dishes, Hot Dishes, Lunch Second Breakfast Dishes
Cuisine Ecuadorian Cuisine
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, First Course Dishes, Hot Dishes, Lunch Second Breakfast Dishes
Cuisine Ecuadorian Cuisine
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Peel and finely chop the garlic.
    Peel and finely chop the garlic.
  2. Peel the onion and cut into strips.
    Peel the onion and cut into strips.
  3. Heat the oil in a saucepan, add garlic, onion, coriander and fry, stirring occasionally, until the onion is soft and golden, about 5 minutes.
    Heat the oil in a saucepan, add garlic, onion, coriander and fry, stirring occasionally, until the onion is soft and golden, about 5 minutes.
  4. Peeled potatoes cut into small and large slices.
    Peeled potatoes cut into small and large slices.
  5. Put the potatoes in a frying pan, mix so that the potatoes are completely covered with butter. Continue cooking for about 5 minutes, stirring every 2 minutes.
    Put the potatoes in a frying pan, mix so that the potatoes are completely covered with butter. Continue cooking for about 5 minutes, stirring every 2 minutes.
  6. Pour in hot water, bring to a boil and cook until the potatoes are soft.
    Pour in hot water, bring to a boil and cook until the potatoes are soft.
  7. As soon as the potatoes are cooked, remove the pan from the heat and cook the mashed potatoes. The consistency of the soup should be preserved with small pieces of potatoes.
    As soon as the potatoes are cooked, remove the pan from the heat and cook the mashed potatoes. The consistency of the soup should be preserved with small pieces of potatoes.
  8. Return the pan to the heat, add soy sauce, hot milk and cook for another 5 minutes. If the soup is too thick, add milk until the desired consistency is obtained.
    Return the pan to the heat, add soy sauce, hot milk and cook for another 5 minutes. If the soup is too thick, add milk until the desired consistency is obtained.
  9. Grate the mozzarella on a coarse grater. Mozzarella can be replaced with cheese.
    Grate the mozzarella on a coarse grater. Mozzarella can be replaced with cheese.
  10. Wash the green onions, dry them and chop them finely.
    Wash the green onions, dry them and chop them finely.
  11. Add cheese to the soup, mix well, add salt and pepper to taste. Remove from the heat.
    Add cheese to the soup, mix well, add salt and pepper to taste. Remove from the heat.
  12. Serve with avocado, green onions and cheese.
    Serve with avocado, green onions and cheese.
0 0 votes
Article Rating
       

Related posts:

Mashed Potato Soup with Bacon Recipe Mashed Potato Soup with Bacon and Garlic Recipe Potato Soup with Meatballs Recipe Potato Soup Recipe Spicy Vegetable Puree Soup Recipe Mashed Potato Soup Recipe Potato Puree Soup with Salmon Recipe Soup-Puree of Avocado with Zucchini Recipe Lenten Pea Soup Recipe Italian Soup with Rice and Mussels Recipe Soup with Fern Recipe Tomato Soup with Rice, Beans and Seafood Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments