Cook Time | 10 minutes |
Servings |
Ingredients
- 1 piece Eggplant
- 10 pieces Cherry tomatoes
- 1 bunch Lettuce leaves
- 300 gram Salmon
- 1 bunch Arugula
- 1 bunch Parsley
- 2 tablespoons Olive oil
- 1 tablespoon Vinegar
- Allspice to taste
- 0.5 glass Lentils
Ingredients
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Instructions