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 Eggs Stuffed with Cheese and Garlic Recipe
A very simple recipe for egg dishes, but very tasty and creamy. This is important after the Easter holidays, when it is necessary to get rid of boiled eggs. And under a glass of cold misted vodka is a great snack.
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Ukrainian Cuisine
Cook Time 15 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Ukrainian Cuisine
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Boiled egg. Peel the eggs and cut them lengthwise. Carefully remove the yolk and put it in a bowl.
    Boiled egg. Peel the eggs and cut them lengthwise. Carefully remove the yolk and put it in a bowl.
  2. Using a fork, crush the yolk. Add to it curd cheese, garlic passed through the press, salt, pepper and finely chopped dill. Mix everything thoroughly. If desired, you can add a spoonful of mayonnaise. Stuff the eggs. Cut the cucumber into slices and stick a slice into each half of the egg. Garnish with a sprig of dill.
    Using a fork, crush the yolk. Add to it curd cheese, garlic passed through the press, salt, pepper and finely chopped dill. Mix everything thoroughly. If desired, you can add a spoonful of mayonnaise. Stuff the eggs. Cut the cucumber into slices and stick a slice into each half of the egg. Garnish with a sprig of dill.
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