Stuffed eggs on the festive table have always been one of the popular snacks. You can experiment endlessly with fillings for them, which I tried to do) Two mousses of pale green and pink, it seems to me, harmoniously merged in color and taste. I suggest you try it!
| Cook Time | 30 minutes |
| Servings |
Ingredients
- 5 pieces Chicken egg
- 100 gram Salmon
- 1/2 piece Avocado
- 1 cloves Garlic
- 1 tablespoon Mayo
- 50 milliliters Sour cream
- Lemon juice
- Herbs
- Salt, pepper
Ingredients
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Instructions
- Peel the boiled eggs, cut into halves and carefully remove the yolks. Prepare a green avocado mousse. Cook just before serving, not in advance!! Peel the avocado and cut the flesh, sprinkle with lemon juice so that it does not darken. Add the yolks, garlic to taste (you can without it) and season with mayonnaise with lemon juice. Whisk everything well with a blender until a mousse forms.
- Mousse will acquire a soft green color.
- Prepare a pink mousse. Mix the salmon and cream well and whisk with a blender until mousse.
- We will get a pale pink mousse. It remains only to stuff the egg halves with these mousses, decorate with herbs and serve to the festive table. The only thing to note is that you need to cook before serving and eat first, as the avocado will inevitably start to darken sooner or later and the view will no longer be the same. Bon appetit and Happy New Year!
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