Name: Fish Cutlets with Mustard and Honey Sauce Recipe
Total time: 30 min
Yield: 4
Ingredients: 400 gram Fish (fillet of any white or red fish, I have Rudd); 1/2 piece Onion; 4 tablespoons Bread crumbs; 4 tablespoons Vegetable oil; 1 piece Chicken egg; 1 tablespoon Mustard; 1 teaspoon Salt; 1 teaspoon Seasoning (for fish: nutmeg, garlic, paprika, tarragon, coriander, thyme, turmeric); Greens (to taste); Lemon (for serve); 2 tablespoons Mustard; 1 tablespoon Honey; 1 tablespoon Lemon juice; 1/4 teaspoon Salt; 1 teaspoon Ginger (in grated form); 2 tablespoons olive oil

Fish Cutlets with Mustard and Honey Sauce Recipe

Yesterday we discussed the New year's menu. My sister read a whole post that for the year of the Bull, you can not eat beef dishes, but you should give preference to fish and seafood. Of course, I am against all these new-fangled trends, what you can eat and what you can't, but I have nothing against fish dishes. It's delicious and healthy. I offer a recipe for the most fragrant fish cutlets with mustard-honey sauce.

Course

Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes

Cuisine

Russian Cuisine

Keyword

Easy, For Beginners

Cook Time

30 minutes

Servings

Ingredients

Fish cutlet:

400 gram Fish fillet of any white or red fish, I have Rudd
1/2 piece Onion
4 tablespoons Bread crumbs
4 tablespoons Vegetable oil
1 piece Chicken egg
1 tablespoon Mustard
1 teaspoon Salt
1 teaspoon Seasoning for fish: nutmeg, garlic, paprika, tarragon, coriander, thyme, turmeric
Greens to taste
Lemon for serve

Mustard and honey sauce:

2 tablespoons Mustard
1 tablespoon Honey
1 tablespoon Lemon juice
1/4 teaspoon Salt
1 teaspoon Ginger in grated form
2 tablespoons Olive oil