| Cook Time | 30 minutes |
| Servings |
Ingredients
- 5 pieces Potato
- 1 piece Bulgarian pepper
- 1/2 pieces Onion red
- 2 pieces Cucumber
- 1 piece Tomato
- Parsley to taste
- 2 tablespoons Olive oil
- 1/2 glass Fresh cream
- Salt to taste
- White pepper
- Lettuce leaves to taste
Ingredients
|
|
Instructions
- Boil potatoes in a uniform, peel and cut into cubes.
- Peel and finely chop the onion and chop the parsley.
- Bulgarian pepper, tomato and cucumber (if the cucumber has a dense skin, it is better to remove it) cut into small cubes.
- Pour vegetable oil over the vegetables, season with salt and pepper, season with fresh cream and mix thoroughly. (In the absence of fresh cream, it can be replaced with fatty sour cream or cream. Although you can find this product in our stores). Put it on the salad. Refrigerate for at least 1 hour.
Related posts:
French Style Potato Salad Recipe
French Salad Recipe
Chicken Legs According to an old French Style Recipe
Salad with a Mixture of Cereals in the Italian Style Recipe
French Carrot Salad Recipe
Sour French Salad Recipe
French Salad Recipe
Warm Meat Salad in Asian Style Recipe
French Salad Recipe
French Carrot Salad Recipe
Summer Potato Salad Recipe
Potato Salad Recipe