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 Fried Bread with Sweet Pepper and Cheese Recipe
Bread in this case is fried in a pan with the addition of sunflower oil, and not baked in the oven. They are crunchy, flavorful and very tasty.
Course Children's Food Ideas, Morning Breakfast Dishes, Picnic Food Dishes, Quick Breakfast, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Course Children's Food Ideas, Morning Breakfast Dishes, Picnic Food Dishes, Quick Breakfast, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. For the convenience of cooking, I lay out all the necessary products on the table in advance.
    For the convenience of cooking, I lay out all the necessary products on the table in advance.
  2. In a deep bowl, break the egg, pour in the milk, add salt. Mix with a whisk until smooth.
    In a deep bowl, break the egg, pour in the milk, add salt. Mix with a whisk until smooth.
  3. In the egg mixture, add finely chopped red sweet pepper (seeds and veins are removed in advance).
    In the egg mixture, add finely chopped red sweet pepper (seeds and veins are removed in advance).
  4. Next, add finely chopped parsley (pre-washed in water) to the bowl.
    Next, add finely chopped parsley (pre-washed in water) to the bowl.
  5. I grate the cheese on a fine grater. I add it to the dough. Stir.
    I grate the cheese on a fine grater. I add it to the dough. Stir.
  6. Mix the flour with baking powder. Add half the flour to the dough.
    Mix the flour with baking powder. Add half the flour to the dough.
  7. I begin to knead the dough for bread. At the beginning, I mix it with a spoon. Then I add the remaining flour and collect the dough in a tight ball. For the convenience of kneading, you can slightly lubricate your hands with vegetable oil. You do not need to knead the dough for a long time. The ingredients just need to come together in a homogeneous lump.
    I begin to knead the dough for bread. At the beginning, I mix it with a spoon. Then I add the remaining flour and collect the dough in a tight ball. For the convenience of kneading, you can slightly lubricate your hands with vegetable oil. You do not need to knead the dough for a long time. The ingredients just need to come together in a homogeneous lump.
  8. Sprinkle the work surface with flour and roll the dough into a circle (about 1 cm thick). The diameter of the circle should correspond to the diameter of the pan on which the bread will be fried. I cut the circle of dough with a knife into 8 parts.
    Sprinkle the work surface with flour and roll the dough into a circle (about 1 cm thick). The diameter of the circle should correspond to the diameter of the pan on which the bread will be fried. I cut the circle of dough with a knife into 8 parts.
  9. I pour sunflower oil into a preheated frying pan. Carefully transfer the bread to the pan. Fry the bread on medium heat for 10 minutes on each side.
    I pour sunflower oil into a preheated frying pan. Carefully transfer the bread to the pan. Fry the bread on medium heat for 10 minutes on each side.
  10. I put the finished bread on a plate and serve it to the table.
    I put the finished bread on a plate and serve it to the table.
  11. Enjoy.
    Enjoy.
  12. Bon Appetit!
    Bon Appetit!
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