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 Fried Potatoes with Mushrooms Recipe
Such a simple, but such a delicious recipe for fried potatoes with mushrooms. The fragrance spreads throughout the house.
Course Dinner Dishes, Hot Dishes, Second Course Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Second Course Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Wash the mushrooms and cut into strips.
    Wash the mushrooms and cut into strips.
  2. Peel the potatoes, wash them and cut them into strips.
    Peel the potatoes, wash them and cut them into strips.
  3. Peel the onion, wash and cut into quarter rings.
    Peel the onion, wash and cut into quarter rings.
  4. Heat a frying pan with a small amount of vegetable oil and lay out the potatoes. Fry for 5 minutes.
    Heat a frying pan with a small amount of vegetable oil and lay out the potatoes. Fry for 5 minutes.
  5. Put the mushrooms on top of the potatoes and stir-fry for another 5-7 minutes.
    Put the mushrooms on top of the potatoes and stir-fry for another 5-7 minutes.
  6. After a while, turn the potatoes over and put the onion on top, fry for 5 minutes. Then add salt, pepper and paprika. Stir and fry for another 5 minutes, turning 3-4 times.
    After a while, turn the potatoes over and put the onion on top, fry for 5 minutes. Then add salt, pepper and paprika. Stir and fry for another 5 minutes, turning 3-4 times.
  7. Ready.
    Ready.
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