Name: Fried Stew with Chicken Hearts Recipe
Total time: 60 min
Yield: 6
Ingredients: 500 gram Chicken hearts; 700 gram Potatoes; 300 gram Mushrooms (frozen, forest); 1 piece Onion (100g); 1 piece Carrot; 2 pieces Bay leaf; 4 pieces Allspice (peas); Salt (to taste); Mint (dried) (to taste); Basil (dried) (to taste ); Celery root (dried, to taste)

Fried Stew with Chicken Hearts Recipe

Stew is so convenient: the first and the second are at the choice of your consumers. And you can use different products, just a little bit on the table and the dish is fragrant, rich, satisfying and beautiful. I like to pre-fry each product, it seems so delicious to me, and the pieces of vegetables do not fall apart. Today let's cook a very tasty stew of chicken hearts, wild mushrooms, dried mint, celery and basil. To heal.

Course

Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Quick Breakfast, Second Course Dishes

Cuisine

Croatian Cuisine

Keyword

For Beginners, Medium

Cook Time

60 minutes

Servings

Ingredients

500 gram Chicken hearts
700 gram Potatoes
300 gram Mushrooms frozen, forest
1 piece Onion 100g
1 piece Carrot
2 pieces Bay leaf
4 pieces Allspice (peas)
Salt to taste
Mint (dried) to taste
Basil (dried) to taste
Celery root dried, to taste