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 Frozen Cake "Creamy Chocolate" Recipe
Wonderful cream pie with chocolate flavor. Dessert will please and cheer up on a cloudy autumn day.
Course Birthday Food Dishes, Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Valentine's Day Food
Cuisine Croatian Cuisine
Keyword Easy, For Beginners
Cook Time 120 minutes
Servings
Ingredients
Basic:
Filling:
On the top:
Course Birthday Food Dishes, Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Valentine's Day Food
Cuisine Croatian Cuisine
Keyword Easy, For Beginners
Cook Time 120 minutes
Servings
Ingredients
Basic:
Filling:
On the top:
Instructions
  1. Cookies are crushed in a shredder and poured into a bowl. She melted the butter and poured it over the cookies. Mix the cookies with butter with your hands and put them in a silicone mold with a diameter of 19 cm. I put it in the freezer and started cooking the filling.
    Cookies are crushed in a shredder and poured into a bowl. She melted the butter and poured it over the cookies. Mix the cookies with butter with your hands and put them in a silicone mold with a diameter of 19 cm. I put it in the freezer and started cooking the filling.
  2. Put the cottage cheese and vanilla sugar in a bowl. In the microwave, melt the chocolate and, shifting, put it in a bowl. Chocolate lovers can use not 100 g, but 200. Mix chocolate and cheese. Whisk the cream with a thickener and put them in a bowl. I added powdered sugar to the creamy chocolate mass and stirred the contents of the bowl well.
    Put the cottage cheese and vanilla sugar in a bowl. In the microwave, melt the chocolate and, shifting, put it in a bowl. Chocolate lovers can use not 100 g, but 200. Mix chocolate and cheese. Whisk the cream with a thickener and put them in a bowl. I added powdered sugar to the creamy chocolate mass and stirred the contents of the bowl well.
  3. Put the finished filling into a mold on a cookie base. Then I put it in the freezer. Through 4 hours, the cake mold was taken out of the freezer and taken out. She put the cake on the stand and gave it time to melt.
    Put the finished filling into a mold on a cookie base. Then I put it in the freezer. Through 4 hours, the cake mold was taken out of the freezer and taken out. She put the cake on the stand and gave it time to melt.
  4. Before serving, the top of the cake is sprinkled with ground chocolate and decorated with live roses.
    Before serving, the top of the cake is sprinkled with ground chocolate and decorated with live roses.
  5. Cut the cake. Delicate, airy, fragrant. It just melts in your mouth. It tastes like chocolate ice cream. A real pleasure.
    Cut the cake. Delicate, airy, fragrant. It just melts in your mouth. It tastes like chocolate ice cream. A real pleasure.
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