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 Frozen Yogurt with Boiled Condensed Milk Recipe
Very tasty ice cream with a rich caramel flavor. It consists mainly of yogurt, which is why it got its name. The consistency is something between ice cream and sorbet.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Special Food Dishes
Cuisine Dutch Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Passive Time 1 day
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Special Food Dishes
Cuisine Dutch Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Passive Time 1 day
Servings
Ingredients
Instructions
  1. For this recipe, it is preferable to use thick yogurt. To get a thick yogurt, take about 2 times more than usual and fold it on cheesecloth to drain the excess liquid. It will take several hours, it is better to put it to infuse overnight in the refrigerator.
    For this recipe, it is preferable to use thick yogurt. To get a thick yogurt, take about 2 times more than usual and fold it on cheesecloth to drain the excess liquid. It will take several hours, it is better to put it to infuse overnight in the refrigerator.
  2. Whisk the finished yogurt together with cream, vanilla and salt.
    Whisk the finished yogurt together with cream, vanilla and salt.
  3. Add condensed milk and whisk again.
    Add condensed milk and whisk again.
  4. Pour into the container in which you will freeze, cover and put in the freezer overnight.
    Pour into the container in which you will freeze, cover and put in the freezer overnight.
  5. Bon appetit!
    Bon appetit!
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