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 Fruit Roll "A La Strudel" Recipe
Strudel is served with ice cream, but I didn't have it. But, despite this, the roll turned out very tasty! Try it And you!
Course Breakfast Lunch, Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Defrost the dough. Wash, peel and dice the apples.
    Defrost the dough. Wash, peel and dice the apples.
  2. Lightly fry the apples in butter.
    Lightly fry the apples in butter.
  3. Remove the seeds from the cherries and cut in half. Add cherries, raisins, sugar and cinnamon to the cooled apples to taste.
    Remove the seeds from the cherries and cut in half. Add cherries, raisins, sugar and cinnamon to the cooled apples to taste.
  4. Roll out the dough on a floured surface. Distribute the filling.
    Roll out the dough on a floured surface. Distribute the filling.
  5. Gently roll into a roll. Lubricate the surface of the roll with beaten egg.
    Gently roll into a roll. Lubricate the surface of the roll with beaten egg.
  6. Bake in a greased frying pan at 180 degrees for about an hour. Brush the finished roll with butter. When it cools down a little, sprinkle with powdered sugar. Enjoy your tea!
    Bake in a greased frying pan at 180 degrees for about an hour. Brush the finished roll with butter. When it cools down a little, sprinkle with powdered sugar. Enjoy your tea!
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