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 Galette Recipe
A delicious and fragrant biscuit with raisins, which is pre-soaked in kirsha. The dough turns out soft and airy.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine French Cuisine
Keyword For Beginners, Medium
Cook Time 45 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine French Cuisine
Keyword For Beginners, Medium
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Soak the raisins in the kirsch. Kirsch is a strong alcoholic drink obtained by distilling fermented wort from black cherries together with stones. If there is no such drink, you can take cognac. Separate the yolks from the whites. We put the proteins in the refrigerator.
    Soak the raisins in the kirsch. Kirsch is a strong alcoholic drink obtained by distilling fermented wort from black cherries together with stones. If there is no such drink, you can take cognac. Separate the yolks from the whites. We put the proteins in the refrigerator.
  2. Whisk the egg yolks with powdered sugar.
    Whisk the egg yolks with powdered sugar.
  3. Add the sifted flour and baking powder to the dough. Mix it. Add vanilla to taste.
    Add the sifted flour and baking powder to the dough. Mix it. Add vanilla to taste.
  4. Cut the softened butter into small pieces, add to the dough and whisk.
    Cut the softened butter into small pieces, add to the dough and whisk.
  5. Combine the egg whites with a pinch of salt and whisk into a strong foam. Add the proteins to the dough.
    Combine the egg whites with a pinch of salt and whisk into a strong foam. Add the proteins to the dough.
  6. Drain the liquid from the raisins, dry the raisins and add to the dough. Mix it.
    Drain the liquid from the raisins, dry the raisins and add to the dough. Mix it.
  7. Pour the dough onto the mold. Preheat the oven to 200 degrees. Bake for 20-25 minutes, check the readiness with a dry match.
    Pour the dough onto the mold. Preheat the oven to 200 degrees. Bake for 20-25 minutes, check the readiness with a dry match.
  8. Sprinkle the finished biscuit with powdered sugar. We serve it to the table in a warm form.
    Sprinkle the finished biscuit with powdered sugar. We serve it to the table in a warm form.
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