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 Garlic Bread with Herbs and Nuts Recipe
I continue to master the wonderful book Practical Encyclopedia "Homemade bread" and offer you a recipe for bread with garlic, dry herbs and walnuts. My friends, what a fragrant bread turns out... Words cannot express it! Try it, it's very tasty.
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes
Cuisine Italian Cuisine
Servings
loaf
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes
Cuisine Italian Cuisine
Servings
loaf
Ingredients
Instructions
  1. Sift the flour. Chop the nuts quite finely, but not to the state of flour. (grind in a blender or with a knife) instead of walnuts, you can use hazelnuts or cashews. But we liked the option with walnuts more. Garlic is passed through a press or grated on a fine grater. Mix all the ingredients and knead the dough. Yeast does not need to be dissolved separately in water, that is, immediately mix them with the rest of the ingredients. The dough turns out to be quite dense, holds its shape well.
    Sift the flour. Chop the nuts quite finely, but not to the state of flour. (grind in a blender or with a knife) instead of walnuts, you can use hazelnuts or cashews. But we liked the option with walnuts more. Garlic is passed through a press or grated on a fine grater. Mix all the ingredients and knead the dough. Yeast does not need to be dissolved separately in water, that is, immediately mix them with the rest of the ingredients. The dough turns out to be quite dense, holds its shape well.
  2. Put the dough in a form greased with vegetable oil, tighten with cling film and put in a warm place for an hour.
    Put the dough in a form greased with vegetable oil, tighten with cling film and put in a warm place for an hour.
  3. Knead the dough after an hour.
    Knead the dough after an hour.
  4. Place the dough on a work surface lightly greased with vegetable oil, beat it off and put it in a baking dish. (the size of my figure 23*12*7 ) make a shallow incision (incisions) with a sharp knife. Cover the bread with a towel and put it in a warm place to rise for 25-30 minutes.
    Place the dough on a work surface lightly greased with vegetable oil, beat it off and put it in a baking dish. (the size of my figure 23*12*7 ) make a shallow incision (incisions) with a sharp knife. Cover the bread with a towel and put it in a warm place to rise for 25-30 minutes.
  5. In thirty minutes. Bake the bread in a preheated 180* oven for 40-45 minutes. In the last 5-7 minutes, increase the temperature to 190 *. (focus on your oven)
    In thirty minutes. Bake the bread in a preheated 180* oven for 40-45 minutes. In the last 5-7 minutes, increase the temperature to 190 *. (focus on your oven)
  6. Let the finished bread cool down in the mold for a while.
    Let the finished bread cool down in the mold for a while.
  7. And then put them on the grill and cool completely. The weight of the finished bread is 800-820 g .
    And then put them on the grill and cool completely. The weight of the finished bread is 800-820 g .
  8. Enjoy your meal.
    Enjoy your meal.
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