Print Recipe
 Grenadier in Battered Recipe
No one can resist the crispy crust around the tender pieces of grenadier fish.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Quick Breakfast, Snacks Ideas, Special Food Dishes
Cuisine Spanish Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Basic:
  • 100 gram Fish Beloglazova Grenadier fillets after thawing soak 1 hour in colander to glass excess fluid
  • 0,5 pieces Lemon juice
  • Salt to taste
  • Vegetable oil for fry
Liquid batter:
Sauce:
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Quick Breakfast, Snacks Ideas, Special Food Dishes
Cuisine Spanish Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Basic:
  • 100 gram Fish Beloglazova Grenadier fillets after thawing soak 1 hour in colander to glass excess fluid
  • 0,5 pieces Lemon juice
  • Salt to taste
  • Vegetable oil for fry
Liquid batter:
Sauce:
Instructions
  1. Fillet, from which excess water has previously been drained, should be thrown into a colander, dried with a paper towel and cut into slices 1.5–2 cm wide.
    Fillet, from which excess water has previously been drained, should be thrown into a colander, dried with a paper towel and cut into slices 1.5–2 cm wide.
  2. Prepare the batter: mix egg, water, finely grated cheese, dry Korean dough. Prepare all the pieces of deep-fried macrurus at once: add salt, pepper to taste, sprinkle with lemon juice and roll in dry dough.
    Prepare the batter: mix egg, water, finely grated cheese, dry Korean dough. Prepare all the pieces of deep-fried macrurus at once: add salt, pepper to taste, sprinkle with lemon juice and roll in dry dough.
  3. In a deep frying pan (in a deep fryer, in a saucepan), pour a large amount of vegetable oil so that it completely covers the pieces when frying, and preheat on the stove to 160 ° C.
    In a deep frying pan (in a deep fryer, in a saucepan), pour a large amount of vegetable oil so that it completely covers the pieces when frying, and preheat on the stove to 160 ° C.
  4. Prepare paper towels on which you will spread the fried pieces. Take pieces of dry dough, dip in wet dough and deep fry 2-3 pieces on one side. Fry until golden brown and spread on a paper towel.
    Prepare paper towels on which you will spread the fried pieces. Take pieces of dry dough, dip in wet dough and deep fry 2-3 pieces on one side. Fry until golden brown and spread on a paper towel.
  5. Prepare the sauce: cut the olives and gherkins into very small cubes, finely chop the greens and mix thoroughly with mayonnaise, wine, pepper and a teaspoon of lemon juice.
    Prepare the sauce: cut the olives and gherkins into very small cubes, finely chop the greens and mix thoroughly with mayonnaise, wine, pepper and a teaspoon of lemon juice.
  6. Bon appetit!
    Bon appetit!
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