Cook Time | 30 minutes |
Servings |
Ingredients
- 300 gram Salmon (fillet)
- Soy sauce
- 1 piece Leek
- 0.5 pieces Tomatoes
- 1 tablespoon Sour cream
- Green Onion
- Greenery
- Spices (to taste)
- 50 gram Cheese hard
Ingredients
|
Instructions
- Cut the fish into three parts and fry a little on both sides. Parse the leeks into leaves and blanch a little. Drain the water, wait until it cools down, and lay them on top of each other to make three onion mats. Put a little filling in the middle of each. Put the fish on it and the stuffing again.