Print Recipe
 Guacamole Recipe
Guacamole can be used as a pate, sauce or eaten with corn chips. Recommended for lovers of morning sandwiches. You can also prepare elegant baskets for the holiday.
Course Breakfast Lunch, Diet Food Dishes, Lean Food, Morning Breakfast Dishes, Pregnant and Nursing Food Dishes, Separate Food Diet, Snacks Ideas, Special Food Dishes, Vegetarian Food and Diet
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Breakfast Lunch, Diet Food Dishes, Lean Food, Morning Breakfast Dishes, Pregnant and Nursing Food Dishes, Separate Food Diet, Snacks Ideas, Special Food Dishes, Vegetarian Food and Diet
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. The photo shows the necessary ingredients.
    The photo shows the necessary ingredients.
  2. Finely chop tomatoes, onions and cilantro. Cut the avocado in half, remove the stone. Spoon the pulp into a cup, pour lemon juice, add salt and ground black pepper.
    Finely chop tomatoes, onions and cilantro. Cut the avocado in half, remove the stone. Spoon the pulp into a cup, pour lemon juice, add salt and ground black pepper.
  3. Chop the avocado pulp and hot pepper in a blender. Put it on a plate. Add tomatoes, onion and cilantro, mix well. It can be stored for 7-10 days in a closed jar in the refrigerator. Enjoy your meal.
    Chop the avocado pulp and hot pepper in a blender. Put it on a plate. Add tomatoes, onion and cilantro, mix well. It can be stored for 7-10 days in a closed jar in the refrigerator. Enjoy your meal.
  4. Guacamole goes well with black bread and fish.
    Guacamole goes well with black bread and fish.
  5. You can also prepare baskets with fish.
    You can also prepare baskets with fish.
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