I propose to cook very tasty Uzbek puff pastry "Katlama with cottage cheese and herbs". A very interesting way of forming these cakes. They can be baked in the oven or fried in a frying pan. Tortillas are crispy on the outside, soft and flaky on the inside. Very tasty!
Cook Time | 45 minutes |
Servings |
Ingredients
Dough:
- 300 gram Flour wheat / Flour
- 150 ml Water
- 50 ml Vegetable oil
- 0,75 gram Salt
Filling:
- 150 gram Cottage cheese
- 0,5 bunch Dill
- 50 gram Butter
- Salt to taste
Ingredients
Dough:
Filling:
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Instructions
- Bake at 180 degrees for 20-25 minutes. These cakes turn out very tasty and warm, and cooled down. They can also be fried in a frying pan with a small amount of oil on low heat under the lid. You can also experiment with fillings to your taste. Very tasty with fried onions and herbs. Cheese + greens. Mashed potatoes.