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 Kebab made of Turkey with Raspberry Onion Recipe
Tender Turkey kebabs on a crunchy bun with pickled onions with raspberry flavor! This is very tasty, I recommend cooking in nature or at home in the oven!
Course Children's Food Ideas, Diet Food Dishes, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Second Course Dishes, Special Food Dishes
Cuisine Armenian Cuisine
Keyword For Beginners, Medium
Cook Time 70 minutes
Servings
Ingredients
For meat:
For onions:
Additionally:
Course Children's Food Ideas, Diet Food Dishes, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Second Course Dishes, Special Food Dishes
Cuisine Armenian Cuisine
Keyword For Beginners, Medium
Cook Time 70 minutes
Servings
Ingredients
For meat:
For onions:
Additionally:
Instructions
  1. Add chopped onion, spices and salt to taste, and egg to the minced meat.
    Add chopped onion, spices and salt to taste, and egg to the minced meat.
  2. Mix very well with your hands, until the minced meat is thick.
    Mix very well with your hands, until the minced meat is thick.
  3. Often wetting your hands in cold water, distribute the minced meat on skewers with a thick sausage.
    Often wetting your hands in cold water, distribute the minced meat on skewers with a thick sausage.
  4. Cut the buns in half lengthwise and fry on a grate over the coals.
    Cut the buns in half lengthwise and fry on a grate over the coals.
  5. Cut the onion into thin half-rings and put it in a container with a lid.
    Cut the onion into thin half-rings and put it in a container with a lid.
  6. Add salt to taste, syrup and vinegar. Close the lid and shake well.
    Add salt to taste, syrup and vinegar. Close the lid and shake well.
  7. Kebabs fry on moderately hot coals until tender, 10 minutes, do not over-dry! You can cook at home in the oven at 200 degrees. I cooked on a grate over coals to get nice stripes. Remove the finished kebabs from the skewers.
    Kebabs fry on moderately hot coals until tender, 10 minutes, do not over-dry! You can cook at home in the oven at 200 degrees. I cooked on a grate over coals to get nice stripes. Remove the finished kebabs from the skewers.
  8. Put lettuce leaves on a crispy bun, then half a kebab (if you take baguettes of suitable length, you can put a whole kebab), then pickled onions. Serve with or without sauce, at your discretion. And so and so delicious!
    Put lettuce leaves on a crispy bun, then half a kebab (if you take baguettes of suitable length, you can put a whole kebab), then pickled onions. Serve with or without sauce, at your discretion. And so and so delicious!
  9. Bon appetit.
    Bon appetit.
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