| Cook Time | 30 minutes |
| Servings |
Ingredients
- 4 pieces Squid (peeled)
- 1 piece Salmon (small steak)
- 200 gram Olives
- 3 tablespoons Olive oil
- 1 tablespoon Balsamic
- 1 teaspoon Balsamic vinegar
- 1 teaspoon Seasoning (Provence herbs)
- 1 teaspoon Sugar
- 2 tablespoons Lemon juice
- 1 piece Zucchini
- 2 pieces Bulgarian peppers (red and yellow)
- 2 pieces Onion red
Ingredients
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Instructions
- Remove the skin from the salmon steak and divide into two parts. Marinate squid and salmon in a marinade of olive oil, Provencal herbs, balsamic vinegar, white wine vinegar, lemon juice, sugar and salt for exactly 1 hour.
- While the squid and salmon are marinating, prepare a salad. Fry in a dry frying pan on both sides a mass of zucchini, eggplant, sweet pepper, onion. Put it in a bowl, add salt and drizzle with olive oil.
- Cut the squid into 4 pieces (to get 4 long strips from each squid). Cut the salmon into small cubes. Roll the squid with salmon into a roll, string it on skewers with olives.
- Fry the squid on skewers on all sides for 1 minute. If desired, you can repeat the procedure. Serve squid kebab with salmon on lettuce leaves with grilled vegetables.
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