| Prep Time | 5 minutes |
| Cook Time | 90 minutes |
| Servings |
Ingredients
- 300 gram Beef
- 1 piece Onion
- 250 gram Tomato
- 170 gram Chinese cabbage
- 70 gram Celery root
- 100 gram Beans
- 3 pieces Bulgarian pepper
- 300 milliliters Water
- 4 cloves Garlic
- 1 teaspoon Ginger
- 2 tablespoons Soy sauce
- 1 piece Chicken egg
- Starch
- Vegetable oil
- Black pepper
Ingredients
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Instructions
- To begin with, marinate the meat, cut the meat into thin large pieces, then add salt, pepper, add half the eggs, starch, soy sauce and a little water, mix everything and leave to marinate for 1-1.5 hours.
- Prepare the vegetables: cut the onion into half rings.
- Tomatoes in large cubes, Bulgarian pepper in medium pieces.
- Medium celery pods.
- Cut the beans into medium pods.
- Finely chop the cabbage.
- Finely chop the garlic.
- Pour oil into a preheated frying pan, send the meat and fry well, then add the onion and fry well.
- After salt and add a spoonful of tomato paste, mix everything and put the tomatoes, stir and fry a little. Then add the Peking cabbage, hot pepper and fry for a couple of minutes, then the bell pepper, celery and beans, stir and fry for another couple of minutes.
- Pour 300 ml of boiling water, season with pepper, ginger, mix, salt to taste. At the end, add the garlic, stir again, turn down the heat and simmer for 12 minutes without a lid. Serve with noodles, if desired, you can decorate with herbs.
