The original rice cooked according to this recipe claims to be an independent dish, and if you want to eat more, it will be great to combine it with chicken, meat, fish, sausages. The appetizing smell of mushrooms and a pleasant creamy note of cheese will pleasantly surprise you with a rich aroma and bright taste.
| Cook Time | 45 minutes |
| Servings |
Ingredients
- 140 gram Rice
- 450 ml Water
- 0,3 teaspoons Salt
- 1 teaspoon Seasoning (Provence herbs)
- 150 gram Green onions
- 1 piece Carrot
- 7 pieces Champignons
- 70 gram Butter
- 150 gram Cheese hard
Ingredients
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Instructions
- Add seasoning, water, salt to the rice. Boil the rice in a convenient way for you. I used the microwave. The rice was crumbly.
- Carry out preparatory work: chop green onions and mushrooms, chop carrots and cheese.
- Fry carrots in butter for about three minutes, add onions and mushrooms. Fry everything together for another 3 minutes.
- Put the oven to heat up to 200 degrees. The rice-mushroom and cheese mass is visually divided into 3 parts. In the baking dish, put one part of the rice in the first layer, one part of the mushroom mass on top, and then the cheese. Repeat the layers in the same order two more times.
- Place the baking dish in the oven and bake the rice for 15 minutes at a temperature of 200 degrees. The rice puff is ready. Enjoy your meal!
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