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 Lean Chocolate Halva Recipe
This recipe of Croatian cuisine is a godsend for fasting and vegetarians. Simple, fast, delicious and affordable! We really liked it, try it and you!
Course Children's Food Ideas, Desserts Dishes, Diet Food Dishes, Dinner Dishes, Lean Food, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Pregnant and Nursing Food Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Croatian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Diet Food Dishes, Dinner Dishes, Lean Food, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Pregnant and Nursing Food Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Croatian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. It is better to measure and weigh the products necessary for cooking in advance.
    It is better to measure and weigh the products necessary for cooking in advance.
  2. In a saucepan with a thick bottom, mix butter, water, zest and sugar. Stirring constantly, heat, without bringing to a boil, but until the sugar is completely dissolved. Add the cocoa sifted through a sieve, bring to a boil and immediately remove from heat.
    In a saucepan with a thick bottom, mix butter, water, zest and sugar. Stirring constantly, heat, without bringing to a boil, but until the sugar is completely dissolved. Add the cocoa sifted through a sieve, bring to a boil and immediately remove from heat.
  3. Add all the flour and mix very well.
    Add all the flour and mix very well.
  4. Pour in the nuts for the last time.
    Pour in the nuts for the last time.
  5. Halva is ready for baking in the form of 18x22 cm or 20x20 cm. Cover the bottom of the mold with foil or baking paper. Put the cooled halva in the refrigerator for a couple of hours.
    Halva is ready for baking in the form of 18x22 cm or 20x20 cm. Cover the bottom of the mold with foil or baking paper. Put the cooled halva in the refrigerator for a couple of hours.
  6. Remove the halva from the mold and cut into portions. Store in the refrigerator. It's amazing!
    Remove the halva from the mold and cut into portions. Store in the refrigerator. It's amazing!
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