The composition of the salad includes lentils, which contains many vitamins. Our body needs these vitamins in large quantities.Lentils do not lose their useful properties during heat treatment, after heat treatment the substances remain in constant quantity and form. The salad also includes a green apple.
| Cook Time | 40 minutes |
| Servings |
Ingredients
- 2 tablespoons Lentils
- 1 piece Apple
- 1 bunch Dill
- 1 bunch Parsley
- 1 piece Onion red
- 1.5 teaspoons Olive oils
- 75 ml Broth
- 1 teaspoon Mustard
- 1 teaspoon Honey
- 1 teaspoon Lemon juice
- Salt (to taste)
- Lettuce leaves
Ingredients
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Instructions
- Boil the lentils until tender.
- Chop the red onion, parsley and dill finely.
- Cut the apple into thin slices.
- Prepare the salad dressing. Add olive oil, lemon juice, mustard, salt and honey to the vegetable broth, mix.
- In a salad bowl, mix the prepared ingredients for the salad, add the dressing, mix, let the salad brew.
- Serve the salad on lettuce leaves. The salad is obtained with a light spicy note, thanks to mustard.
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