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Light Carrot Salad with Cheese and Garlic Recipe
I think this salad will appeal to carrot lovers, as well as those who care about their figure. A very quick and delicious salad. The weight of the ingredients can be changed depending on your taste preferences: who is sweeter, who is sharper. I love the combination of sweet and salty, so this recipe has become one of my favorites.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. First prepare the ingredients.
    First prepare the ingredients.
  2. Peel the carrots and grate them on a coarse grater.
    Peel the carrots and grate them on a coarse grater.
  3. Grate the cheese on a coarse grater.
    Grate the cheese on a coarse grater.
  4. Cut the meat into thin strips.
    Cut the meat into thin strips.
  5. Finely chop the dill. Grate the garlic on a fine grater or pass it through a press.
    Finely chop the dill. Grate the garlic on a fine grater or pass it through a press.
  6. Mix all the ingredients. Season with sour cream. Add salt and pepper to taste.
    Mix all the ingredients. Season with sour cream. Add salt and pepper to taste.
  7. Mix it. The salad is ready!
    Mix it. The salad is ready!
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