chicken fillet can be simply boiled or simply fried, BUT... boiled fillet, as for me, is too dry, and fried - too fat))).....so I do this: finely chop the fillet, salt, sprinkle with seasonings to taste, spread a thin layer on a plate and put it in the microwave for 2 minutes) then take it out, turn it over and cook for another 2 minutes)....you can grill for a minute later, but it's not necessary)
while the fillet is in the microwave, let's do the salad. that's how I got a cute little iceberg head))
we tear it into not very large pieces.
then cut about 2 tablespoons of nuts...I had walnuts...but I did it once with cashews..... Oooh...it there was something))))
we cut the grapes.... my grapes were not very sweet. slightly tart.... if you are going to use something like kish-mish, you should probably either reduce its amount or add more lemon juice to the dressing.
now the gas station.... take a piece of feta and mash it well with a fork. add grape and lemon juices, nuts and favorite spices to the cheese))) mix well)
mix the chilled fillet with lettuce leaves, grapes and dressing.
