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 Liver Cake "Favorite" Recipe
Pancakes are guaranteed to turn out thin. The taste of liver, juicy and tender. My man just likes this liver pie recipe. Try this and you will surprise your man.
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 90 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. The first thing I do is prepare a casserole to lubricate the finished liver leaves still hot. Chop the onion, fry until golden brown and leave to wait for your turn. While the onion is cooking, you can proceed to the next steps.
    The first thing I do is prepare a casserole to lubricate the finished liver leaves still hot. Chop the onion, fry until golden brown and leave to wait for your turn. While the onion is cooking, you can proceed to the next steps.
  2. Pass the liver through a meat grinder. Add the already beaten eggs, milk, pour in vegetable oil. For frying directly in a frying pan, the oil is no longer used, add flour, pepper and salt to taste and whisk well.
    Pass the liver through a meat grinder. Add the already beaten eggs, milk, pour in vegetable oil. For frying directly in a frying pan, the oil is no longer used, add flour, pepper and salt to taste and whisk well.
  3. Bake in a frying pan like regular pancakes. I take an incomplete measuring spoon of the finished mixture on one sheet.
    Bake in a frying pan like regular pancakes. I take an incomplete measuring spoon of the finished mixture on one sheet.
  4. I don't wait for the pancakes to cool down, but immediately lubricate first with mayonnaise, then with onions. I'm not greasing the last sheet. And we send the pie to the refrigerator for a few hours. You can decorate with greenery. Enjoy your meal!
    I don't wait for the pancakes to cool down, but immediately lubricate first with mayonnaise, then with onions. I'm not greasing the last sheet. And we send the pie to the refrigerator for a few hours. You can decorate with greenery. Enjoy your meal!
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