Lightness, lightness, pleasant taste, comfortable consistency and perfect combination with fruits and berries – these are the arguments in favor of using this cream in the summer heat. It is good as a layer in cakes, as a filling in tubes and baskets, and is also useful for gluing cookies.
Instructions
- Soak the gelatin for 2 hours in 25 ml of cold boiled water.
- At the same time, soak the sugar in 50 ml of cold boiled water for 2 hours.
- After the expiration date of sugar put on fire, boil, stirring constantly, 7-8 minutes. After that, remove the sugar from the heat.
- Put gelatin in it and beat with a mixer for 10 minutes. It is best to beat at the lowest speed.
- Then, adding citric acid, whisk for 5 minutes. After that, add the vanilla, soda and whisk for another 5 minutes. Refrigerate for 3-4 hours.
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