Mashed potatoes with cream cheese and truffle oil. Tender mashed potatoes with creamy taste and aroma of truffle. Truffle oil is an oil used to give a dish the taste and aroma of truffles. They are available all year round and are much cheaper than real truffles.
| Cook Time | 50 minutes |
| Servings |
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Ingredients
- 500 gram Potatoes
- 50 gram Cream cheese
- 3 tablespoons Butter
- 3-6 tablespoons Milk
- 0,5 teaspoon Truffle oil
- 20 gram Hard cheese
- Green Onion
- Salt, black pepper
Ingredients
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Instructions
- Peel the potatoes and send them to boiling salted water. Cook until tender.
- Drain the water, leave the pot with potatoes on the lowest heat for a few minutes. Excess moisture will evaporate, and the puree will turn out to be more airy.
- Mash the potatoes in mashed potatoes.
- Add cream cheese, salt, pepper and butter.
- Beat for a few minutes with a mixer, adding warm milk, to the desired consistency. Milk should be warm, otherwise the puree will turn gray. Add truffle oil to the potatoes and immediately start enjoying the unreal flavor.
- Put the puree in a baking dish, shape it with a fork in a spiral. Sprinkle with grated cheese and bake in the oven until golden brown at 180 degrees.
- Serve, sprinkled with green onions and lightly sprinkled with truffle oil.
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