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 Meat Salad Recipe
I offer you an approximate recipe for a delicious, spicy, original salad with a dressing of summer tomatoes. It is light and satisfying, with an original dressing without mayonnaise and sour cream.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Salad
Sauce
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Salad
Sauce
Instructions
  1. Cut the meat into strips and fry in a preheated frying pan, greased with vegetable oil, until golden brown.
    Cut the meat into strips and fry in a preheated frying pan, greased with vegetable oil, until golden brown.
  2. Cut 1.5 tomatoes into small cubes, put them in another frying pan, greased with vegetable oil, and simmer for 10 minutes. I am taking this step at the same time as the first step. After 10 minutes, add honey, salt, spices, crushed garlic. Add salt, pepper, pour in the vinegar and turn off the heat.
    Cut 1.5 tomatoes into small cubes, put them in another frying pan, greased with vegetable oil, and simmer for 10 minutes. I am taking this step at the same time as the first step. After 10 minutes, add honey, salt, spices, crushed garlic. Add salt, pepper, pour in the vinegar and turn off the heat.
  3. Cut the onion into half rings and add to the meat. Fry the whole onion until soft. Salt and pepper.
    Cut the onion into half rings and add to the meat. Fry the whole onion until soft. Salt and pepper.
  4. Cut fresh cucumbers into strips. Finely chop the greens, leave a few twigs for decoration.
    Cut fresh cucumbers into strips. Finely chop the greens, leave a few twigs for decoration.
  5. Mix the herbs, meat and sauce. Place the lettuce leaves on a serving platter. Then the salad. Garnish with grated cheese, 0.5 slices of tomato and herbs.
    Mix the herbs, meat and sauce. Place the lettuce leaves on a serving platter. Then the salad. Garnish with grated cheese, 0.5 slices of tomato and herbs.
  6. Ready.
    Ready.
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