| Cook Time | 10 minutes |
| Servings |
Ingredients
- 125 gram Meat (boiled)
- 100 gram Cucumber
- 100 gram Gherkins
- 2 pieces Tomato
- 5 gram Parsley
- 1.5 tablespoons Sour cream
- 1 tablespoon Mayonnaise
- 1 teaspoon Mustard
- 0.5 teaspoons Sugar
- 0.5 teaspoons Salt
- Black pepper (to taste)
Ingredients
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Instructions
- Boiled meat (I had beef) and fresh cucumber cut into strips. You can cut into cubes, but I like to see the individual components.
- Just slice the gherkins. Cut out the core with the seeds from the tomatoes, and cut the pulp into strips.
- Cut a sprig of parsley.
- For dressing, mix sour cream, mayonnaise (you can only take sour cream) and mustard. Add salt and sugar.
- Mix all the products, generously (or less generously, if you prefer) sprinkle with butter and ground black pepper. Align the taste according to the salt-sugar ratio. Let stand for 10 minutes and serve.
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