| Cook Time | 10 minutes |
| Servings |
Ingredients
- 150 gram Beef boiled
- 50 gram Tomato
- 50 gram Cucumber
- 50 gram Onion
- 1 tablespoon Soy sauce
- 1 clove Garlic
- 2 tablespoons Parsley
- 1 teaspoon Vinegar
- Red hot pepper (on the tip of the knife)
- 2 tablespoons Vegetable oil
Ingredients
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|
Instructions
- Dressing. Mix soy sauce and crushed garlic. Pour in the vinegar and mix. Add red hot pepper.
- Cucumbers, tomatoes cut into cubes, chop the greens.
- Cut the boiled beef and onion into strips.
- Heat the oil in a frying pan, toss the onion and fry for 1 minute.
- Add the chopped beef to the onion and fry for another 1 minute.
- Put the chopped vegetables in a salad bowl.
- Put the hot onion and meat on them, pour the oil from the pan and mix.
- And pour out the dressing. Stir and serve immediately.
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