Print Recipe
 Meatballs in Tomato Sauce with Cheese Recipe
Good afternoon, dear chefs!! Today I propose to cook meatballs in a spicy tomato sauce based on the famous Italian Marinara sauce under a cheese cap... It turns out a delicious harmonious dish!!
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Italian Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Italian Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Pass the pork through a meat grinder with 2 onions. Add 2 tbsp sour cream, 3 tbsp breadcrumbs with a slide, salt, pepper to taste.
    Pass the pork through a meat grinder with 2 onions. Add 2 tbsp sour cream, 3 tbsp breadcrumbs with a slide, salt, pepper to taste.
  2. Knead the minced meat thoroughly and leave for 15 minutes.
    Knead the minced meat thoroughly and leave for 15 minutes.
  3. Cut one onion and three garlic cloves into small cubes.
    Cut one onion and three garlic cloves into small cubes.
  4. Make cross-shaped incisions on tomatoes. Pour boiling water for 2-3 minutes, rinse with cold water. Remove the skin, cut into cubes.
    Make cross-shaped incisions on tomatoes. Pour boiling water for 2-3 minutes, rinse with cold water. Remove the skin, cut into cubes.
  5. Heat 3 tablespoons of olive oil in a frying pan. Fry the onion and garlic until soft for 3-5 minutes.
    Heat 3 tablespoons of olive oil in a frying pan. Fry the onion and garlic until soft for 3-5 minutes.
  6. Add tomatoes, fry over medium heat for 5 minutes, stirring.
    Add tomatoes, fry over medium heat for 5 minutes, stirring.
  7. Chop the basil leaves. Add tomato paste, dry and fresh basil, salt, 1 tsp sugar to the vegetables, mix. Cover and simmer on low heat for 10 minutes.
    Chop the basil leaves. Add tomato paste, dry and fresh basil, salt, 1 tsp sugar to the vegetables, mix. Cover and simmer on low heat for 10 minutes.
  8. From minced meat, form balls the size of a walnut, fry on both sides.
    From minced meat, form balls the size of a walnut, fry on both sides.
  9. Put 1/3 of the tomato sauce in a heat-resistant mold, then the meatballs and pour the remaining sauce on top. We send it to bake in the oven for 20 minutes at a temperature of 200 degrees.
    Put 1/3 of the tomato sauce in a heat-resistant mold, then the meatballs and pour the remaining sauce on top. We send it to bake in the oven for 20 minutes at a temperature of 200 degrees.
  10. Grate the mozzarella on a grater or cut into pieces. Put the finished meatballs on top, put them in the oven for 2 minutes.
    Grate the mozzarella on a grater or cut into pieces. Put the finished meatballs on top, put them in the oven for 2 minutes.
  11. Ready!! We invite everyone to the table
    Ready!! We invite everyone to the table
  12. Bon appetit!!
    Bon appetit!!
0 0 votes
Article Rating
       

Related posts:

Meatballs in Tomato Sauce in Spanish Recipe Meatballs in Tomato Sauce with Cheese Crust Recipe Meatballs with Rice in Tomato Sauce Recipe Meatballs with Squash in Tomato Sauce Recipe Meatballs with Spicy Fruit Sauce Recipe Meatballs on a Pillow with Sauce and Mozzarella Recipe Meatballs with Buckwheat and Tomato Sauce Recipe Meatballs with Cherry Sauce Recipe Baked Meatballs Recipe Meatballs in a Luxurious Sauce Recipe Meatballs and Zucchini with Yogurt Sauce Recipe Chicken Meatballs in Sweet and Sour Sauce Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments