Meatballs with Rice in Tomato Sauce Recipe
Very tasty, juicy and hearty meatballs with rice in tomato sauce. The fragrance spreads throughout the house. Favorite meatballs according to this recipe should be cooked in the oven. A great option for dinner or lunch for the whole family.
Servings 8
Cook Time 50 minutes
Ingredients
- 500 gram Pork
- 0,5 piece Rice
- 3 glasses Water
- 1 piece Onion
- 2 teaspoons Salt
- 1 tablespoon Sugar
- 3 tablespoons Tomato paste
- Black pepper to taste
Instructions
- Rinse the rice, then pour 1 cup of water and put on fire. Cook until the water has completely evaporated.
- Cut the meat and onion into small pieces and twist in a blender or meat grinder. Add boiled rice, 1 tsp salt and pepper to the minced meat. Mix everything thoroughly.
- With wet hands, we form balls of minced meat and put them on a baking sheet. The meatballs are sent to the oven for 35 minutes at a temperature of 200 degrees until a barely noticeable golden crust is formed.
- At this time, prepare the sauce. In a bowl, mix the tomato paste, 1 tsp salt, sugar and 2 tablespoons of water. Pour in the browned meatballs and put them back in the oven for 25 minutes.
- Delicious dinner is ready! Bon appetit to everyone!