Print Recipe
 Mega Apple Pie on Kefir Recipe
This is an unrealistically delicious apple pie recipe. It turns out very tender, juicy, appetizing and mega tasty. You should try it!
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes
Cuisine Norwegian Cuisine
Keyword For Beginners, Medium
Cook Time 50 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes
Cuisine Norwegian Cuisine
Keyword For Beginners, Medium
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. In a bowl, beat eggs, salt, vanilla sugar and powdered sugar with a mixer. Then, without ceasing to beat, gradually pour in the vegetable oil.
    In a bowl, beat eggs, salt, vanilla sugar and powdered sugar with a mixer. Then, without ceasing to beat, gradually pour in the vegetable oil.
  2. Add the yogurt and mix well. Add half the flour and a bag of baking powder, mix. Add the second half of the flour and mix well.
    Add the yogurt and mix well. Add half the flour and a bag of baking powder, mix. Add the second half of the flour and mix well.
  3. Peel the apples from the core and cut into small slices. Mix the apples with the dough.
    Peel the apples from the core and cut into small slices. Mix the apples with the dough.
  4. Grease the mold (size 27 by 20 cm) with vegetable oil and lay out the dough with apples, distributing it throughout the mold. We send it to the oven for 40-45 minutes at a temperature of 180 degrees.
    Grease the mold (size 27 by 20 cm) with vegetable oil and lay out the dough with apples, distributing it throughout the mold. We send it to the oven for 40-45 minutes at a temperature of 180 degrees.
  5. When the apple pie is ready, let it cool, and then remove it from the mold. Optionally, you can decorate with powdered sugar. Enjoy your tea!
    When the apple pie is ready, let it cool, and then remove it from the mold. Optionally, you can decorate with powdered sugar. Enjoy your tea!
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