Print Recipe
 Mussels Gratinate Recipe
Very tasty, tender mussels melt in your mouth, but all this is combined with a spicy bread crust! We need to do some work!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Italian Cuisine
Keyword For Beginners, Medium
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Italian Cuisine
Keyword For Beginners, Medium
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Mussels are cleaned of beards and well washed in cold running water. Open the shells and clam halves stacked on a baking sheet.
    Mussels are cleaned of beards and well washed in cold running water. Open the shells and clam halves stacked on a baking sheet.
  2. Chop the parsley with peeled garlic cloves in a blender or chop very finely with a knife. Mix with breadcrumbs. Fill the shells with the resulting mixture. Put in the oven, preheated to 200 g, for 15 minutes. Serve hot. Enjoy your meal!
    Chop the parsley with peeled garlic cloves in a blender or chop very finely with a knife. Mix with breadcrumbs. Fill the shells with the resulting mixture. Put in the oven, preheated to 200 g, for 15 minutes. Serve hot. Enjoy your meal!
0 0 votes
Article Rating
       

Related posts:

Squid Stuffed with Mussels, Vegetables and Couscous Recipe Rice Casserole with Mussels Recipe Mussels Baked with Rice with Cheese and Cream Sauce Recipe Mussels on Fishing Recipe Mussels in White Wine Recipe Paella with Squid Rings, Shrimp and Mussels Recipe Mussels Recipe Risotto of Mussels Recipe Mussels in Tomato Sauce Recipe Pasta with Mussels and Chicken Recipe Mussels Baked Recipe Tagliatelle with Shrimp and Mussels Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments