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 Mussels in Creamy Wine Sauce Recipe
A simple," not troublesome", but very tasty recipe for seafood lovers. You can serve as a main dish ( with some side dish), and mono and as a hot appetizer…
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Mussels are thawed and thoroughly washed (if necessary - cleaned). Onions and garlic are cleaned and cut into small cubes. Greens finely chop… In a saucepan, fry the onion and garlic. On olive oil to "glass", well, or to a very light"golden"..
    Mussels are thawed and thoroughly washed (if necessary - cleaned). Onions and garlic are cleaned and cut into small cubes. Greens finely chop… In a saucepan, fry the onion and garlic. On olive oil to "glass", well, or to a very light"golden"..
  2. Pour in the wine and cook for 5 minutes…
    Pour in the wine and cook for 5 minutes…
  3. Add half of the parsley, toss the laurel and let it simmer for about 1 minute…
    Add half of the parsley, toss the laurel and let it simmer for about 1 minute…
  4. We throw the mussels, wait for the wine to "let bubbles" (in the sense of starting to boil), mix, add salt, pepper, cover with a lid and leave on the fire for exactly 10 minutes…
    We throw the mussels, wait for the wine to "let bubbles" (in the sense of starting to boil), mix, add salt, pepper, cover with a lid and leave on the fire for exactly 10 minutes…
  5. Decant the sauce in a small saucepan (leave the mussels to ripen under the lid), add the cream and boil a little. It should not be thick - something like very liquid sour cream..
    Decant the sauce in a small saucepan (leave the mussels to ripen under the lid), add the cream and boil a little. It should not be thick - something like very liquid sour cream..
  6. A couple of minutes before cooking, add the remaining parsley and mix.Further steps depend on the submission:
    A couple of minutes before cooking, add the remaining parsley and mix.Further steps depend on the submission:
  7. You can submit it like this: In this case, string the mussels with halves of olives on bamboo skewers, pour the sauce and serve with a potato garnish (I have mashed potatoes) as a main course…
    You can submit it like this: In this case, string the mussels with halves of olives on bamboo skewers, pour the sauce and serve with a potato garnish (I have mashed potatoes) as a main course…
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