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Noodles on Fleet "Sea" Recipe
And, of course, many people know this dish! And our version of the real sea! It will go with any fillet of white fish!
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Break the spaghetti into 2-3 pieces, boil until tender in salted water, if necessary (rinse)
    Break the spaghetti into 2-3 pieces, boil until tender in salted water, if necessary (rinse)
  2. Boneless fish fillets are boiled in a small amount of water with the addition of salt and spices for 7-8 minutes
    Boneless fish fillets are boiled in a small amount of water with the addition of salt and spices for 7-8 minutes
  3. Cool the fish slightly, remove from the broth, mash with a fork (or pass through a meat grinder) I rub it with a fork and add a few spoonfuls of broth, just a little bit, for juiciness
    Cool the fish slightly, remove from the broth, mash with a fork (or pass through a meat grinder) I rub it with a fork and add a few spoonfuls of broth, just a little bit, for juiciness
  4. Fried onions
    Fried onions
  5. Grate the carrots on a coarse grater and add to the onion
    Grate the carrots on a coarse grater and add to the onion
  6. Fry the onion and carrot until soft
    Fry the onion and carrot until soft
  7. Spread the pasta with onions and carrots
    Spread the pasta with onions and carrots
  8. Mix it.
    Mix it.
  9. Add pasta to the fish
    Add pasta to the fish
  10. Check for spices, add salt if necessary. Warm up everything together for 5-6 minutes
    Check for spices, add salt if necessary. Warm up everything together for 5-6 minutes
  11. The dish is ready. Enjoy your meal!
    The dish is ready. Enjoy your meal!
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