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Oatmeal Cookies with Cranberries and Chocolate Recipe

Name: Oatmeal Cookies with Cranberries and Chocolate Recipe
Total time: 35 min
Yield: 10
Ingredients: 200 gram Flour wheat / Flour; 120 gram Oat flakes; 190 gram Sugar; 130 gram Butter; 1 piece Chicken egg; 1 teaspoon Cinnamon; 1 teaspoon Baking powder; 1 pinch Salt; 80 gram Cranberries (dried); 1 teaspoon Corn starch; 40 gram Dark chocolate

The taste of baking with cinnamon is the most Christmas, wonderful and festive. Spend half an hour and fill the house with this magical, fabulous smell, and drink tea at the same time. To heal.

Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food

Cuisine American Cuisine

Keyword Easy, For Beginners

Servings 10

Cook Time 35 minutes

Ingredients

200 gram Flour wheat / Flour
120 gram Oat flakes
190 gram Sugar
130 gram Butter
1 piece Chicken egg
1 teaspoon Cinnamon
1 teaspoon Baking powder
1 pinch Salt
80 gram Cranberries (dried)
1 teaspoon Corn starch
40 gram Dark chocolate

Instructions

Turn on the oven to warm it up. Cut the cranberries smaller and mix with starch. Grind the chocolate.
Whisk together the soft butter, sugar and egg.
Add salt to the whipped mass.
Separately mix flour, flakes, cinnamon and baking powder.
Add the flour mixture, chocolate and cranberries to the butter mass. Knead a homogeneous dough.
Divide the dough into portions of 32-33 grams.
Form the balls, flatten them slightly, put them on the mat. If you want to make a themed drawing, I have a Christmas tree.
Bake cookies at 180 degrees for 12-15 minutes, until lightly browned. Focus on the capabilities of your oven.
Cookies can be baked in advance and stored in a tin box for up to one month. And at the right time, take it out and serve it to tea.

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