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 Oatmeal Porridge with Caramelized Apples Recipe
This oatmeal porridge will love even those who usually prefer completely different Breakfast options. It has an extraordinary taste, and thanks to the addition of apples and nuts, it becomes even more useful for the first meal of the day!
Course Breakfast Lunch, Children's Food Ideas, Morning Breakfast Dishes, Quick Breakfast
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Morning Breakfast Dishes, Quick Breakfast
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Bring the milk to a boil, stir in the oat flakes and cook over low heat until ready. Remove the ready porridge from the fire and let it stand for about 10 minutes.
    Bring the milk to a boil, stir in the oat flakes and cook over low heat until ready. Remove the ready porridge from the fire and let it stand for about 10 minutes.
  2. Peel the apples from the seeds and cut them into small pieces.
    Peel the apples from the seeds and cut them into small pieces.
  3. In a pan, melt the butter and add the sliced apples, fry the apples for 1-2 minutes.
    In a pan, melt the butter and add the sliced apples, fry the apples for 1-2 minutes.
  4. Caramelize the apples by sprinkling them with brown sugar and keeping them on the fire until they get a caramel crust.
    Caramelize the apples by sprinkling them with brown sugar and keeping them on the fire until they get a caramel crust.
  5. Crush walnuts.
    Crush walnuts.
  6. Put the porridge on a plate, add the caramelized apples, and sprinkle with crushed walnuts and cinnamon. Bon Appetit!
    Put the porridge on a plate, add the caramelized apples, and sprinkle with crushed walnuts and cinnamon. Bon Appetit!
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