Print Recipe
 Okroshka "Accidental" Recipe
Believe it or not, but okroshka with squid is very tasty, maybe it will even bypass many other okroshka.
Course Children's Food Ideas, First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Course Children's Food Ideas, First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Here is the necessary set of products. Boil and peel the squid in advance. This will give them time to cool down and dry out. Wash the vegetables and herbs, dry them.
    Here is the necessary set of products. Boil and peel the squid in advance. This will give them time to cool down and dry out. Wash the vegetables and herbs, dry them.
  2. Boil hard-boiled eggs.
    Boil hard-boiled eggs.
  3. Here are the boiled eggs you should get. And it is much more aesthetically pleasing and appetizing. Grind the eggs in a blender or by hand, after setting aside one yolk.
    Here are the boiled eggs you should get. And it is much more aesthetically pleasing and appetizing. Grind the eggs in a blender or by hand, after setting aside one yolk.
  4. Chop the green onion and dill.
    Chop the green onion and dill.
  5. In the container in which you will mix and serve the soup, grind the greens with salt. It is more convenient to do this with a wooden pusher.
    In the container in which you will mix and serve the soup, grind the greens with salt. It is more convenient to do this with a wooden pusher.
  6. Cut cucumbers and squid into small slices.
    Cut cucumbers and squid into small slices.
  7. Put cucumbers, squid, eggs in a bowl, mix.
    Put cucumbers, squid, eggs in a bowl, mix.
  8. Prepare the dressing sauce. Mix mustard, horseradish, boiled egg yolk and sour cream. Mixture.
    Prepare the dressing sauce. Mix mustard, horseradish, boiled egg yolk and sour cream. Mixture.
  9. Grind to a sauce-like state.
    Grind to a sauce-like state.
  10. Radish cut into the same cubes. But it is necessary to add a portion directly to the plate, since radishes tend to lose their color in an acidic environment.
    Radish cut into the same cubes. But it is necessary to add a portion directly to the plate, since radishes tend to lose their color in an acidic environment.
  11. Pour the cooled kvass, I use traditional white kvass. Stir, adding mustard-sour cream sauce. Add salt.
    Pour the cooled kvass, I use traditional white kvass. Stir, adding mustard-sour cream sauce. Add salt.
  12. Serve chilled with potatoes and rye bread.
    Serve chilled with potatoes and rye bread.
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