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 Okroshka According to the Old Recipe Recipe
This okroshka, made based on an old recipe by Vasily Levshin in 1795!
Course First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Course First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. In the original recipe, the meat is taken fried, chilled. I replaced it with a chilled boiled one. Slice the cucumber.
    In the original recipe, the meat is taken fried, chilled. I replaced it with a chilled boiled one. Slice the cucumber.
  2. Add the meat to the cucumber.
    Add the meat to the cucumber.
  3. Take salted or pickled plums. If it's not ready, then you can cook it yourself. I cooked them the day before - took five plums, cut in half, pierced with a toothpick in several places from the skin, boiled with 70 ml of water, 70 ml of balsamic vinegar with 70 ml of sugar and 1 clove, boiled and poured plums, cooled and brought to a boil again and poured, for the third time, mix and put it in the refrigerator - it turned out very spicy plums.
    Take salted or pickled plums. If it's not ready, then you can cook it yourself. I cooked them the day before - took five plums, cut in half, pierced with a toothpick in several places from the skin, boiled with 70 ml of water, 70 ml of balsamic vinegar with 70 ml of sugar and 1 clove, boiled and poured plums, cooled and brought to a boil again and poured, for the third time, mix and put it in the refrigerator - it turned out very spicy plums.
  4. Peel the plums and put them to the meat, mash them with a spoon.
    Peel the plums and put them to the meat, mash them with a spoon.
  5. Add brine or marinade from under the plums and vinegar. Stir and let it brew for 10 minutes to mix the flavors. Add salt to taste.
    Add brine or marinade from under the plums and vinegar. Stir and let it brew for 10 minutes to mix the flavors. Add salt to taste.
  6. Spread the okroshka on plates and pour the cooled kvass.
    Spread the okroshka on plates and pour the cooled kvass.
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