| Cook Time | 45 minutes |
| Servings |
Ingredients
- 6 pieces Chicken eggs boiled
- 250 gram Sausages boiled
- 4 pieces Cucumber
- 1 bunch Radish
- 10 pieces Potatoes boiled in skin
- 1 bunch Green onions
- 0,5 bunch Dill
- 250 ml Sour Cream (25%)
- 1200 ml Water
- 2 teaspoons Salt
- Lemon acid On the tip of a knife
Ingredients
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Instructions
- Finely chop the onion and dill, put it in a saucepan and add salt and citric acid. Chop the greens with a pestle. We need to squeeze the juice out of the greens, not make a puree, so without fanaticism. Next, put the sour cream and pour in portions of water, stirring constantly, until the sour cream completely dissolves. Try for salt and acid, add more if necessary.
- Cut eggs and sausage into medium cubes, and radish with cucumber (I forgot to take a picture). Add everything to the mold, mix and refrigerate for at least an hour. When serving, put the potatoes boiled in a uniform on a separate dish. This is instead of bread.
- Bon appetit!!!
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