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 Okroshka is Traditional Russian on Kvass Recipe
I bring to your attention the okroshka, which was prepared by more than one generation of our family and I continue the tradition and want to share this recipe. Although I think this is a traditional recipe for okroshka on kvass.
Course Children's Food Ideas, First Course Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Children's Food Ideas, First Course Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Our ingredients.
    Our ingredients.
  2. Chop the dill and green onions finely and chop with a salt grinder until the juice is released.
    Chop the dill and green onions finely and chop with a salt grinder until the juice is released.
  3. Grate two radishes and one cucumber on a coarse grater.
    Grate two radishes and one cucumber on a coarse grater.
  4. Boil the chicken breast, potatoes and eggs in advance and cool, cut into small cubes, the remaining cucumbers, radishes also cut. Add sour cream, mix.
    Boil the chicken breast, potatoes and eggs in advance and cool, cut into small cubes, the remaining cucumbers, radishes also cut. Add sour cream, mix.
  5. Pour the okroshka with kvass. For piquancy, we usually fill the okroshka with two types of kvass: dark rye 50/50 and white rye with horseradish.
    Pour the okroshka with kvass. For piquancy, we usually fill the okroshka with two types of kvass: dark rye 50/50 and white rye with horseradish.
  6. Let it brew for at least 2 hours.
    Let it brew for at least 2 hours.
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