Print Recipe
 Okroshka on Yogurt Recipe
Cooked eat this soup on a hot summer day.
Course Dinner Dishes, First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut green onions into rings directly into a saucepan, add salt and mash.
    Cut green onions into rings directly into a saucepan, add salt and mash.
  2. Chop cucumbers and radishes into thin strips. Add to the pan.
    Chop cucumbers and radishes into thin strips. Add to the pan.
  3. Boiled potatoes (not all) cut into cubes. Put it in a frying pan. Mash the remaining potatoes in mashed potatoes and add to the total mass for density.
    Boiled potatoes (not all) cut into cubes. Put it in a frying pan. Mash the remaining potatoes in mashed potatoes and add to the total mass for density.
  4. Cut the eggs into cubes.
    Cut the eggs into cubes.
  5. And cut the sausage into cubes. Add to the pan to the ingredients.
    And cut the sausage into cubes. Add to the pan to the ingredients.
  6. Pour the contents of the pan with yogurt, add cold boiled water. If this is not done, the soup will turn out very thick. Season with salt and squeezed lemon to taste. Instead of lemon, you can add vinegar. Refrigerate for 15-20 minutes to cool. Ready.
    Pour the contents of the pan with yogurt, add cold boiled water. If this is not done, the soup will turn out very thick. Season with salt and squeezed lemon to taste. Instead of lemon, you can add vinegar. Refrigerate for 15-20 minutes to cool. Ready.
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